Cost is $95 per person - plus tax and gratuity
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Course I
Scallop and bacon-U10 scallop, braised pork belly, cheddar cheese grits, blood orange gastrique
Pairing - Knob Creek Derby: fresh grapefruit juice, honey syrup, grapefruit twist
Course II
Bone marrow- pickled red onion, garlic aioli, toasted baguette
Pairing - fat-washed Basil Hayden's Manhattan, Luxardo cherry
Course III
Filet mignon, porcini mushroom crust, dauphinoise potato, rapini, bourbon demi glace
Pairing - Cigar Bourbon Barrel Cabernet
Course IV
Chocolate bread Pudding- Bourbon vanilla sauce
Pairing - Bourbon Cream Espresso Martini