Online Workshop: Finding a Location for your Restaurant
or Food Business      

We will go over some things to consider when looking at locations for a restaurant. Whether it's an existing location or you are going to build to suit or renovate an existing structure.

This workshop will also have some things to consider if you have or are starting a food truck, gourmet food store, deli or coffee shop.

Topics to be reviewed:
-Parking
-Delivery and Takeout Considerations
-Traffic
-Parking Lot Flow
-Ease of Entrance/Exit
-Weather Patterns
-Foot Traffic
-Community Assessments
-Destination Locations
-Vendor Access
-Noise Considerations

Presenter Heather Turner is a Merrimack Valley Certified SCORE mentor. She spent twenty years cooking professionally and in 2003 started her own business (with the assistance of a SCORE mentor). She currently teaches social media and marketing for small businesses and mentors and co-mentors in the chapter for marketing and social media for startup businesses and for existing businesses who need some help and guidance in the digital age.