This summit aims to highlight the Eastern Region and host community’s Tribal food efforts, strengthen intertribal food networks, and create a platform for Tribal farmers to better access resources and support provided by IAC, USDA, and partner organizations. Attendees will gain insight into useful resources for Tribal agricultural and food operations through presentations, face-to-face interaction with subject matter experts, a butchering demonstration, and tours of community facilities. 

October 6: Breakfast, lunch, and dinner provided. 

October 7: Breakfast and lunch provided.