Contact
Bruce Larter
SAW Halifax
(902) 414-1740
dblarter29@gmail.com
Christmas Dinner with Claude
SAW's favourite chef Claude Aucoin has come up with a
special holiday-themed menu for our annual Christmas dinner.
Please join us for an evening of fine dining and carefully selected wines to accompany
this amazing four course dinner prepared by one of Nova Scotia Culinary Institute's finest chefs.
Reception: 6:30pm
Dinner: 7:00pm
~~~
Menu:
Light Mushroom and Chestnut Soup
**
Pumpkin Risotto
Seared Duck Breast
Cranberry and Sage Jus with a touch of OrangeYoghurt and Pumpkin Drizzle
***
Duck Leg Confit
Le Puy “Volcanic” Lentils with Vegetable Ragôut
Sauce Piquante
****
Rhubarb, Apple, Maple and Cardamom Cake
Hazelnut Mousse
Red Fruit and Lemongrass Sorbet
~~~
Seating is limited so reserve early!
Note: If the event is full when you try to register, please contact us
and we will add you to our waiting list.
Members: $115.00
Non-members: $135.00
Price includes all wines, taxes, and gratuities.
Payment is in advance by Credit Card or PayPal online, or by E-transfer.
For e-transfers, please use the promo code provided on the registration form.
Please Note:
There is a 72 hour Cancellation Policy in effect for this event.
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