Farm to Table {Dinner in the Vineyard }

May will be in full bloom when we take the natural beauty of our vineyards and turn it into a unique dining experience. You will savor the freshest ingredients and fabulous foods prepared by former White House Chef, John Moeller and sourced from 100 mile radius of Lancaster. Truly an evening you will remember!  Five delectable courses will be prepared using many local ingredients and each of these courses will be served with an award-winning wine from Waltz Vineyards Estate Winery.  Bon appetit!    $150.00 per person

Maryland Oyster Stew Shooter with Local Bacon, Roasted Chester County Shitake Mushrooms with Chesepeake Crab and local cheese gratin, Horseradish Crusted Rock Fish with Dandelion Greens & Fresh Peas, Braised Pork Shank with Baron Red, Grass Fed Angus Tenderloin with Asparagus, Young Collard Greens, Hen of the Woods Mushrooms, Spring Bulb Onion and New Potato with Chive Butter , Crepes with Mint Infused Rhubarb compote and Wilbur Chocolate Creme Brule

*Note:  Menu items subject to change based on availability.