FRESH FOOD FAST-COOKING DEMO 

From your garden to your table, chef Lee Clayton Roper will demonstrate how to incorporate fresh-picked herbs & vegetables along with our extra-virgin olive oils and barrel aged Italian balsamics into everyday cooking applications.

Samples of her preparations will be served throughout the night and include Tomato & Peach Salad, Minted Green Beans with Feta & Walnuts, Lemon Rosemary Halibut en Papillote, and Caramelized Pears over Ice-Cream.  Wine and beverages will also be provided.

Event Cost: $30/registrant

Event Location: EVOO Marketplace-Littleton

Event Date: Thursday, September 25th, 2014

Parking: Littleton offers free parking along Main Street and side streets.  Parking behind building is not permitted.   

Special Note: Our cooking demos are an interactive environment.  Please wear comfortable shoes and be prepared to be on your feet the entire evening.  No chairs or tables will be provided.  If you have a special requirement please contact us ahead of time so we can try to accommodate.

We look forward to you attending this special event!