Our goal with this menu is to source the majority of the ingredients within a 100 mile radius of Westport, CT. Fish will come from the Local Catch in Rhode Island, produce from Sport Hill Farm in Easton, Cheese from Beltane Farm in Lebanon, CTDinner MenuSparkling AperitivoPuree of Butternut Squash with Bourbon & Apples2012 Marcel Deiss Alsace Blanc (A blend of 13 different grape varietals)Local Greens with Toasted Walnuts, Candied Cranberries & Beltane Goat Cheese2014 Les Faverelles Bourgogne Rouge “Les Nez de Muse”Black Sea Bass in Tomato Broth with Corn, Garlicky Wilted Greens & Organic Japonica Rice with Fresh Herbs2012 Overnoy-Crinquand Ploussard Arbois-PupillinApple Crisp with Almond Crust & Fresh Sabayon Sauce1998 Domaine Dupont “Pome”Coming Up - “Love Your Farmer” Series - Part 2 - Wednesday October 14th“Love Your Farmer” Series - Part 3 - Wednesday November 11th