Where
Mayflower Brewery12 Resnik Road
Plymouth, MA 02360
Driving Directions
Contact
Laurie Hepworthedible South Shore & South Coast
781-582-1726
laurie@ediblesouthshore.com
Fire Up and Chill!
Join us to celebrate summertime with pints of Mayflower Summer Rye, summer issues of edible South Shore & South Coast fresh off the press, Cuttyhunk OystersŪ, seasonal tastings prepared by locavore chef Martha Stone and a special wood-fired demonstration and book-signing of the newly released Cooking with Fire by Plymouth author Paula Marcoux.
Registration is closed. This event has already been held.
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