Raising Dough: Whole Grain Baking Workshop

If you are like Allyson and I, you can't buy bread at the grocery store or a traditional bakery. We know too much about how flour is processed and stored. At the same time, we can't bake a loaf of bread if our lives depended on it. Please join us for a class to learn about whole grains and using them in home baking. 3 instructors and samples.