When

Monday, September 15, 2014 from 6:00 PM to 8:00 PM EDT
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Where

Light Bistro

2801 Bridge Ave
Cleveland, OH 44113

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Contact

Trevor Clatterbuck
Fresh Fork Market
18008618582
mailer@freshforkmarket.com

Braising and Fall Vegetables

Fall foods tend be low and slow preparations. Learn about how to prepare hearty winter meals and hearty winter vegetables. We'll focus on some of those fall and winter crops that generally don't get the respect that they should: cabbage, turnips, parsnips, kale, collards, etc.

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