Fresh Fork Market Canning Club

This is the premier event for our Fresh Fork Market Canning Club. We have reserved the Cleveland Culinary Launch and Kitchen for Saturday, July 19th from 8am to noon. We will collaboratively can as much as we can in that 4 hour period. Items on the agenda are: Kosher Dill Pickles, Dilly Beans, Bread and Butter Zucchini Pickles and blueberry jam.