When

Monday, June 11, 2012 from 9:00 AM to 5:00 PM BST
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Where

The Gleneagles Hotel

Auchterarder PH3 1NF
United Kingdom

Contact

Marie-Clare James
Federation of Chefs Scotland
0131 5395395
scottishchefs@yahoo.co.uk

A PASSION FOR HEALTHIER FOOD

A one day workshop for scottish chefs and key staff to help them understand the basics of nutrition and dietary requirements.Investing in this qualification will allow you to promote yourself and could be key to ensuring you maximise the emerging business opportunities with organisations who put nutrition at the top of their agenda.

Registration is closed.


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