Summer Harvest Farm to Fork Dinner at Verrill Farm

Celebrate the bounty of summer with the Culinary Guild at our Summer Harvest Farm to Table Dinner in the tents next to the fields at Verrill Farm. Our guests will be treated to a dinner prepared by Verrill Farm chefs Guida Ponte and Jennifer Verrill, along with Guy Crosby of Cook's Illustrated. Tickets are just $40 each with a cash bar available.