When

Sunday, February 12, 2012 from 4:00 PM to 6:30 PM EST
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Where

SPAGnVOLA Chocolatier

360 Main Street
Suite 100
Gaithersburg, MD 20878

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Contact

Eric Reid
SPAGnVOLA Chocolatier
240-388-7086

SPAGnVOLA Chocolate Making 101

Chocolate Making 101 class: Spend 2-1/2 hours learning and practicing chocolate crystallization techniques. You’ll start with an in-depth factory tour where you will experience the chocolate making process from cocoa bean to chocolate, create basic chocolate Ganache filling, and learn to create truffles by Head Chocolatier - Crisoire Reid

Registration is closed.


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