Where
Moonshine University801 South 8th Street
Louisville, KY 40203
Driving Directions
Contact
Colleen ThomasDistilled Spirits Epicenter
502-301-8126
registrar@moonshineuniversity.com
Bourbon in the Kitchen
Discover bourbon's unique culinary character with The Kentucky Bourbon Cookbook author and Sullivan University professor Albert Schmid. The class will include cooking tips, sensory evaluation and a little bourbon 101. Video demonstrations will offer a visual guide to cooking with Kentucky’s signature spirit.
Registration is closed. This event has already been held.
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