FRESH FOOD FAST-COOKING DEMO

From your garden to your table, chef Lee Clayton Roper will demonstrate how to incorporate fresh-picked herbs & vegetables along with our fresh extra-virgin olive oils and barrel aged Italian balsamics into everyday cooking applications. Menu items include Tomato & Peach Salad, Minted Green Beans with Feta & Walnuts, and Lemon Rosemary Halibut.