An Edible Bounty: Secrets and Strategies for Year-Round Eating from your own Garden

Learn to plan and plant your edible garden with fresh eating and preserving in mind. You'll meet a variety of herbs and veggies, chat about how to grow them and then learn techniques for preserving them for later eating including canning, freezing and drying. Cathy will share some fun and easy recipes. | Instructor: Cathy H. | $14 + tax |