A Perfect Pickle: Flavoured Vinegars and Pickled Veggies

Learn the art and skills of pickling veggies including cucumbers, carrots and beans and how to mak flavoured vinegars with different combinations of herbs and fruit that you can use for salad vinaigrettes, spreads, sauces and marinades. Cathy will share with you some of her favourite recipes. | Instructor: Cathy H. | $14 + tax |