Parsley, Sage, Rosemary and Chervil: Herbs to Know and Grow

If you don’t know what chervil is (or tarragon or savory or marjoram or shiso or epazote) or what to do with it (and many people don’t!) you’ll want to take this class. Cathy will discuss the full range of culinary herbs available to gardeners. She’ll discuss how to grow them, how to harvest them and how to cook with them! | Cathy | $14 + tax |