An Edible Bounty: Secrets and Strategies for Year-Round Eating from Containers and Garden

Learn to plan for & plant your edibles with fresh eating & preserving in mind. You'll meet a variety of veggies, chat about how to grow them in containers & garden & then learn techniques for preserving them for later eating including canning, freezing and drying. Cathy will share some fun and easy recipes. | Instructor: Cathy H. | $14 + tax |