When

Tuesday, April 30, 2013 from 7:00 PM to 9:00 PM CDT
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Where

ASU-Jonesboro, Cooper Alumni Center

2600 Alumni Blvd.
Jonesboro, AR 72401

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Contact

Beverly Gilbert
Continuing Education and Community Outreach
(870) 972-3052
bboals@astate.edu

Spring 2013: ASU Chef's Table Series April

Study of the world's greatest cuisines by region, including travel information and a cooking demonstration by one of the Jonesboro areas best chefs. Enjoy an overview of the regions finest products, dishes and wines, with tasting of wines, cheeses, and other local products.

Registration is closed.


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