When

Saturday, March 17, 2012 from 5:00 PM to 7:00 PM CDT
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Where

Grow Local Kitchen

900 Rosa L. Parks Boulevard
Nashville, TN 37208

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Contact

Laura Wilson
Nashville Farmer's Market
615-8802001 x25
kitchen@nashvillefarmersmarket.org

Gluten-Free Bread Class

Amazing Baker Sam Tucker of Watermark will share his encyclopedic knowledge of all things gluten-free and share baking recipes. This class features Irish Soda Bread for St. Patrick's Day.

Registration is closed.


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