65 Bleecker St
New York, NY 10012
There are secrets to producing a toothsome biscuit and a delightful scone. In this hands-on class one of our skilled bakers will teach techniques and tricks for making these tea-time treats. You’ll make cream biscuits, fruit scones and vanilla shortbreads, and discover, as the bakers say, your “biscuit hand.”(Includes cup of coffee or tea)