When

Thursday, May 23, 2013 from 5:30 PM to 8:00 PM EDT
Add to Calendar

Where

Le Pain Quotidien - Bleecker Street Bakery

65 Bleecker St
New York, NY 10012

Event Address Map
Driving Directions

Contact

Anna Boisture
Le Pain Quotidien
events@lepainquotidien.com

Biscuits and Scones - 3 SPOTS OPEN

There are secrets to producing a toothsome biscuit and a delightful scone. In this hands-on class one of our skilled bakers will teach techniques and tricks for making these tea-time treats. You’ll make cream biscuits, fruit scones and vanilla shortbreads, and discover, as the bakers say, your “biscuit hand.”(Includes cup of coffee or tea)

Registration is closed. This event has already been held.


Go back to Event Page