When

Sunday, May 19, 2013 from 11:00 AM to 2:00 PM EDT
Add to Calendar

Where

Le Pain Quotidien - Bleecker Street Bakery

65 Bleecker St
New York, NY 10012

Event Address Map
Driving Directions

Contact

Anna Boisture
Le Pain Quotidien
events@lepainquotidien.com

Sweet & Decorative Breads - FULL

Join us for a hands-on class on the enriched breads of Brioche & Challah. We’ll discuss how to make rich and decadent yet light and delicate brioche rolls and challah loaves. In this class, you will learn the process of selecting ingredients to baking (and, of course, tasting).

Registration is closed. This event has already been held.


Go back to Event Page