Bread Baking Basics, Part II - 2 SPOTS OPEN

The perfect follow-up to our Bread Baking Basics class, Part II delves deeper into the subject of making artisan bread. In this 3 hour hands-on class, we will discuss the use of yeasted starters in bread-making and further explore the art and science of fermentation. We will make a few different breads using different starters and different grain