Canning & Preserving July 20 2017 - Jellies with a Twist

Learn the fundamentals of canning that are a part of our history, but with a modern twist of unique and updated recipes. Participants will be making two jelly recipes Peach Oolong & Roasted Green Chili Jelly. Take home your bounty to enjoy the goodness of fresh ingredients all year round. Suitable aged 15+. Price includes all food and supplies.