envIRONmental CHEF homegrown 2013 at Baltimore Woods

Celebrating the abundance of locally grown and produced foods in Central New York, four of the area's finest chefs go head-to-head in a cook-off challenge competition. Local foodies are the Sous-Chefs—and the audience decides the winner! Locavore products are showcased on sampling tables for all to enjoy, adding to this delicious and fun event.