Oak Cliff Cellars Pinot Pre-release Dinner w/Eric Shelton at Bridge Bistro

Wednesday, July 29th, Eric Shelton, Chef de Cuisine at Cafe Momentum, will guest chef at our Oak Cliff Cellars Pinot Noir Pre-release Wine Dinner at Bridge Bistro, 921 Riverfront Blvd in Dallas. Reception 6:30; Dinner 7:00. Reserve today to save your seat by calling the restaurant at 214-740-1985 or emailing info@oakcliffcellars.com.