When

Monday, March 27, 2017 from 5:30 PM to 8:30 PM PDT
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Where

Party Downtown

64 W 8th Alley
Eugene, OR 97401

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Contact

Jonathan Tepperman
Eugene Meat Collective
408-489-0819
eugenemeatcollective@gmail.com

Essential Sausage Making

Join Eugene Meat Collective and local chef Mark Kosmicki and co-owner of Party Downtown to learn the art of handmade sausage-- and why it is often so much more flavorful and delicious than its grocery-store counterpart.

Registration is closed.


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