1947 W 25th St
Cleveland, OH 44113
The one thing that can tie a whole meal together is a rich & delicious sauce. Chef Parker is going to teach us the foundations of great sauce & stock making: flour-based, egg-based, vinaigrettes, pan sauces & cream-based dessert style sauces to elevate your cooking to the next level. Of course, lots of delicious food to try, too!