Mushroom Seduction with Chef Bob DiPietro

There’s nothing more seductive then the alluring flavor profiles of wild and exotic mushrooms. Allow RI Mushroom Company co-owner Chef Bob DiPietro to teach us to work with Maitake, Pioppino, Golden Oyster mushrooms and wild foraged, weather permitting as we prepare a meal together. Bring your favorite knife, cutting board and non-stick skillet!