In the Kitchen with Chef Sai Viswanath and Sous Chef Jennifer Chapman of DeWolf Tavern

Love the foods & flavors of Indian cuisine? You’ll delight in Chef Sai Viswanath of DeWolf Tavern’s unique fusion of New England fresh local ingredients with the essence of India sprinkled in. Nominated for the James Beard Foundation’s Best Chef in the Northeast Award, he will share his culinary knowledge as we prepare a meal together. Wine tasting