The Art of Charcuterie with Chef Christophe Jalbert

Know what’s in the prepared meats you eat by learning to make them yourself! In this hands on class Chef Christophe Jalbert shares his love & knowledge of cooked and cured meats, known as charcuterie, as he teaches us to make delicious sausage from scratch using locally raised meats and herbs. We'll taste everything we make & wines to compliment.