Basics of Sauerkraut, Kim Chi and Gingered Carrots: Fermented Vegetables 101 with Chef Sharyn Singer

Pack your fridge with delicious condiments! Join Chef Sharyn to make sauerkraut, kim chi and gingered carrots. Cover basic techniques of shredding, chopping, salting and storage. Fermented vegetables are flavorful, loaded with micronutrients and, YES, easy to make in your home kitchen. Leave class with a mason jar of kraut to ferment at home!