Monthly French Regional Gourmet Night with Chef Alain Hugard

French Chef Alain Hugard, former Private Chef to Sen. & Mrs. Pell and Barron Hilton shares his love of cooking as one might in France! In this hands-on & demonstration style class we will make Fish Mousseline, Stuffed Tomatoes with Herbed CousCous and a Fresh Fruit and Berry Gratin. We'll eat everything we make - Bon Appetit! BYOB