NOLA Cuisines - Exploring Cajun & Creole with Chef Miles Chandler

Add a little spice to your Valentine's Day in this hands-on class taught by Chef Miles Chandler, connoisseur of NOLA cuisines & Chef. Menu: NOLA-Style Crab & Shrimp Stew, Butter Pecan topped Crispy Pan Seared Fish with Meuniere Sauce & Bananas Foster drizzled with Deep Dark Chocolate Sauce. Tons of flavor, but never too hot! Wine tasting too.