The Heart of Italy: A Tuscan Dinner Delight with Chef Deja Hart

The rolling hills of Tuscany & romance of Italian cuisine come to life in this lively hands-on class with Chef Deja Marrone Hart. Menu: Ribollita, a Tuscan soup thickened w/ bread, Chicken Involtini w/ Prosciutto & Parmesan, a classic, perfect for company, and Torrone Semifreddo, an Italian nougat mixed with frozen whipped cream. Now, that's Amore!