Baking Class: Homemade Stromboli with Bill the Baker

Some believe it’s named after Italian island Stromboli, others think it got its name from the 50s film, ‘Stromboli’. Regardless of its origin, it is a versatile, delicious bread filled with meats, veggies and/or cheeses and enjoyed for breakfast, lunch, dinner, or as an appetizer! In this hands on class Bill the Baker will teach us to make them all