Exploring French Regional Cuisine with Chef Deja Hart - Normandy & Brittany

Steal away to France for an evening with Chef Deja Hart as we explore the cuisines of Normandy & Brittany making these dishes: Coquilles Saint Jacques Mornay (Scallops Mornay), Beef Carbonnade (Beef Stew made with Flemish Beer topped with broiled dijon-croutons) and a classic French Apple Tart Tatin. We will taste wine to compliment the menu.