Exploring French Regional Cuisine with Chef Deja Hart - Les Bouchons Lyonnaise: The Cafes of Lyon

Steal away to France for an evening with Chef Deja Hart as we explore the cuisine of Lyon, renowned for it's charcuterie, salad lyonnaise, quenelles & potato gratins. In class we will make: Quenelles de Brochet: Fish Dumplings w/ Lobster Sauce, Salad Lyonnaise and La Tarte Praline. We will taste wine to compliment the menu.