Le Pâtisserie: Making French Macarons with Chef Lina Pattavina

The Kitchen will transform into a French Pâtisserie as RISD trained Chef Angelina Pattavina teaches how to make beautiful, colorful & tasty French macarons. Made with ground almonds & soft meringue, they are lightly crisp on the outside, moist inside and filled w/ ganache, creme or jam. They are as much art as they are fine pastry and science!