Light Summer Thai Cuisine with Chef Jacqueline Borden

Looking for summer cooking inspiration? Chef Jacqueline Borden, former Chef/Owner of Thai Me Kangaroo Down Thai Restaurant in northern Australia and frequent guest chef on PBS Cultivating Life, will teach us to make Thai Chicken Larb Salad w/ Cauliflower Fried Rice and Grilled Pineapple with Mint & Light Lemongrass Syrup. You won't want to miss it!