Italian Regional Cuisine with Chef Deja Hart - Liguria & Genoa

Noted for terraced vegetable gardens, local mushrooms & wild herbs it’s no wonder Liguria & Genoa are known for outstanding vegetarian cuisine! A hands on class. Chef Deja Hart will teach: Scarpassa: Eggplant Fritters & Spinach & Porcini Torte, Pansoti con Salsa Di Noci - Riviera Ravioli w/ Walnut Sauce & Canestrelli- a Liguian butter cookie.