Not Your Usual Holiday Side Dishes with Chef Craig Jones

Learn these tasty new side dishes for holiday dinner menus w/ Chef Craig Jones! Menu: Curried Sweet Potatoes w/ Tamarind Honey, Roasted Mushrooms on Crostini w/ Herbed Chèvre, Seared Brussels Sprouts w/ Bacon Jam & Pickled Mustard Seeds, Radicchio Salad w/ Shaved Fennel, Mint & Lemon Caper Dressing & Farro w/ Roasted Root Vegetables & Cranberry.