Date Night: Farmer’s Market Fresh Cuisine - Local Shellfish & Winter Vegetables w/ Chef Deja Hart

In this lively hands on class Chef Deja Hart will teach a delightfully light Scallop Ceviche with Ruby Red Grapefruit & Mint, a winter hearty crowd pleaser, Moroccan Tagine w/ Cauliflower & Sweet Potato and a not too sweet Gingerbread Cake topped w/ Brandied Apples. We’ll eat everything we make in class and taste wine & beer to compliment the menu