NOLA Cuisines - Exploring Cajun & Creole with Chef Miles Chandler

Add a little spice to your life in this hands-on cooking class taught by Chef Miles Chandler, connoisseur of New Orleans inspired cuisine. Menu: Red Shrimp Remoulade, Lobster Jambalaya and Corn Bread & Cardamom Bread Pudding with Bourbon Sauce. Tons of flavor, but never too hot! Wine tasting to compliment menu.