A Valentine’s Day Dinner of Local Lobster, Mussels & Aphrodisiacs with Chef Deja Hart

SOLD OUT - Spend Valentine’s Day making an amorously inspired meal together with Chef Deja Hart. In this fun and lively hands on class, using fresh, locally sourced ingredients, you'll learn to make: Lobster Ravioli, Mussels Fra Diavolo and a decadent Chocolate Dessert. We’ll taste wines to compliment the menu.