As Easy as 1, 2, 3 - Baking Gourmet Desserts w/ Pastry Chef Barbara Sarno of Sweet Possibilities

Need a fabulous dessert in a hurry? In this hands on class, classically trained Pastry Chef Barbara Sarno, owner of Sweet Possibilities, will teach us to make an easy and versatile short dough to create and bake a number of show stopper gourmet desserts! We’ll learn all about Pate Sucree, Pate Sable, Pate Brisee & Pate Foncer and how to use them.