The Basics with Mary: Easy, Artistic Hors d’ Oeuvres

Summer entertaining, tailgate parties & cocktails on the patio are just around the corner! Get ready with a few new hors d’ oeuvres. Menu: Rainbow Radish Rounds with a Trio of Tasty Toppings, Curried Deviled Quail Eggs, Mini Thai Summer Rolls & Asian Meatball Sliders with Daikon Pickle. Pretty plating and presentation too. Wine tasting